by Jennieke Cohen publisher's synopsis It’s 1830s England, and Culinarians—doyens who consult with society’s elite to create gorgeous food and confections—are the crème de la crème of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate—and knows stardom awaits her if she can… Continue reading Book Review: My Fine Fellow
Hailey Huntington 